Two Courses: £16.00
Three Courses £20.00
Please note that this menu is a sample, as our Prix Fixe Menu is market fresh and changes regularly.
Set menu is available for lunch Tuesday to Saturday and dinner Tuesday to Friday 6pm -7pm.
BEETROOT CURED SALMON
LEEK & POTATO VELOUTÈ
BRAISED PORK SHOULDER
SMOKED HADDOCK FISH CAKES
A discretionary service charge of 10% will be added to your final bill. If you require further information on the allergen content of our dishes, please ask a member of our team.