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Rib Ticklers & Choux-Ins – Glynn Purnell’s new book out now!

The yummy Brummie returns! Glynn’s first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell’s. Now he’s back with an enticing selection of recipes inspired by the success of Purnell’s Bistro. Described as ‘rustic home cooking with an eclectic twist’, and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there’s plenty to explore.

Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercrss, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn’s trademark cheeky wit (‘Big, juicy, spicy plums! Oo-err missus!’) and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

Glynn Purnell’s new book Rib Ticklers & Choux-Ins goes on sale 15th September and features 110 sensational recipes, from steaks & bakes to cheesecakes!

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Click here to buy a copy

 

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